A sophisticated blend of whole white, black, green, and pink peppercorns, each delivering its own distinct character. Black peppercorns bring sharp, pungent heat; white offers bold intensity; green provides mild, fresh notes; and pink adds subtle sweetness. Together, they create a complex, multi-dimensional seasoning perfect for elevating soups, stews, pastas, meats, and salads. *Pink peppercorns are botanically related to cashews. Not recommended for those with tree nut allergies.