LorAnn Oils Butter Flavor, 1 oz
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
1 teaspoon emulsion = 1 teaspoon extract
Gluten-free, water-based flavors
Use LorAnn emulsions in place of an extract
More flavorful than an extract
Won't bake-out
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
1 teaspoon emulsion = 1 teaspoon extract
Gluten-free, water-based flavors
Use LorAnn emulsions in place of an extract
More flavorful than an extract
Won't bake-out
Original: $5.99
-65%$5.99
$2.10Description
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
1 teaspoon emulsion = 1 teaspoon extract
Gluten-free, water-based flavors
Use LorAnn emulsions in place of an extract
More flavorful than an extract
Won't bake-out
