Lefse Turning Stick
Used in making Lefse, a traditional Norwegian pastry made from potatoes, flour, butter and whipping cream. The potatoes are cooked, whipped and made into dough, then rolled out and lightly baked on a special griddle. SCI # W70
Used in making Lefse, a traditional Norwegian pastry made from potatoes, flour, butter and whipping cream. The potatoes are cooked, whipped and made into dough, then rolled out and lightly baked on a special griddle. SCI # W70
Description
Used in making Lefse, a traditional Norwegian pastry made from potatoes, flour, butter and whipping cream. The potatoes are cooked, whipped and made into dough, then rolled out and lightly baked on a special griddle. SCI # W70
