Fantes grandma Rina's ravioli maker for creating authentic meat, vegetable, or cheese stuffed pasta. Quickly cut and seal 2. 13cm round ravioli in a single action. Nothing tastes homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut dough. Prepare and place the ravioli filling as directed by the recipe. Press downward firmly with the ravioli stamp to cut the dough and seal the stuffing inside. Cook the homemade ravioli according to recipe.