Hammons Black Walnuts have been a staple in American kitchens for generations. With bold and distinct flavors, they add depth and complexity to both savory and sweet dishes. And, because Black Walnuts are heart-healthy and rich in protein, they make a great addition any snack or meal. Chefs and foodies everywhere use Black Walnuts to enhance: Baked goods ËÇö cookies, cakes, and muffins Entrees ËÇö chicken, fish, and pork Side dishes ËÇö salads, wild rice, and sweet potatoes