Bechtle Traditional German Egg Noodles, Soup Noodles - Thin, 17.6 oz Bag
Bechtle Thin Soup Egg Noodles, 17.6 Ounce
Soups are not to be forgotten about, especially during the winter months. With the right ingredients, each soup can be tastier and healthier, making the Thin Soup Noodles from Bechtle a perfect fit. They are thin and have a short cooking time, thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked. We use the freshest eggs and the best durum wheat semolina available for the production of our egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
Bechtle Thin Soup Egg Noodles, 17.6 Ounce
Soups are not to be forgotten about, especially during the winter months. With the right ingredients, each soup can be tastier and healthier, making the Thin Soup Noodles from Bechtle a perfect fit. They are thin and have a short cooking time, thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked. We use the freshest eggs and the best durum wheat semolina available for the production of our egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
Original: $6.99
-65%$6.99
$2.45Description
Bechtle Thin Soup Egg Noodles, 17.6 Ounce
Soups are not to be forgotten about, especially during the winter months. With the right ingredients, each soup can be tastier and healthier, making the Thin Soup Noodles from Bechtle a perfect fit. They are thin and have a short cooking time, thus they can be thrown directly into any soup and since they are made with eggs, they maintain their stability long after being cooked. We use the freshest eggs and the best durum wheat semolina available for the production of our egg pasta. The addition of eggs defines the taste, intensifies the golden coloring, and enhances the cooking characteristics of the pasta.
